Flank Mishima Reserve

Flank steak is everyone’s choice for a marinating steak. Ours is generously marbled which, paired with its open grain texture, elevates this tender and juicy cut far above the mundane that most people are used to.

Broccoli Beef - Iowa Girl Eats

Flank Mishima Reserve

Brasas At the Table

Mishima Reserve Pasture-raised, grain-finished Wagyu-Angus Cross

About Our Cuts Mishima Reserve

Mishima Reserve

Mishima Reserve

Mishima Reserve Tri-Tip reverse sear on BGE -BUTTER : r/steak

I did something last night. Wagyu flank. : r/meat

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Mishima Reserve

Flank Mishima Reserve

Flank Mishima Reserve